Thursday, March 17, 2011

Day 21

Breakfast: Van's whole grain waffle with almond butter and a bit of strawberry jam
Lunch: leftover spaghetti squash, kale, and tempeh.
Snack: apple, cottage cheese
Snack: yogurt, chocolate protein powder
Dinner: 2 egg yolks, 3 egg whites, ~1oz. of cheddar cheese, apple
Snack: 1/2 serving of cottage cheese, 1 piece of ezekiel bread with a bit of mango jam and almond butter

Tomorrow my class is cancelled, so I will have some free time to cook some more. The kale and tempeh are done, so cooking will be necessary. I'm thinking of making a chickpea and tomato curry, and will post the recipe no matter what I make!

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