Day 18

This was my first day back from spring break. Reality definitely struck me as I ran from meeting to class and all the way back to my apartment.

Breakfast: Toufayani smart bagel with greek yogurt

Snack: Luna protein bar

Lunch: leftover spaghetti squash with kale and tempeh

Snack: handful of peanuts, apple, cottage cheese

Dinner: leftover spaghetti squash, kale, tempeh, balsamic vinegar

I'm cutting out as much starch as I can for the coming days, as the Pan Ams are next week and I want to be sure I'm on weight.